pork veggie stirfry with black sesame.JPG


1 lb ground pork

olive oil

bag of cauliflower, broccoli, and carrot crumbles

yellow onion, finely chopped

one cup frozen peas

one cup sliced mushrooms

one inch finely chopped ginger

two cloves minced garlic

salt and pepper

black sesame seeds



Brown pork, then remove from pan and drain off grease.  Add olive oil to pan and saute onions for a couple of minutes. Add cauliflower crumble mix, garlic, ginger, salt and pepper, then cook for a couple of minutes.  Add frozen peas and sliced mushrooms and cook a little more.  Stir in sesame seeds, then add pork back to the pan to heat through.  Serve with soy sauce or gluten-free tamari sauce.

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