lime basil chicken.JPG

Ingredients:

1 lb chicken breasts or thighs

olive oil

salt and pepper

4 cloves garlic

paprika

1/2 cup chicken broth

one lime

basil

 

Directions:

Season chicken with salt and pepper, then cook in olive oil until lightly browned.  Remove from pan.  Add garlic and paprika to the pan, then add chicken broth to deglaze the pan. Add the juice and zest from the lime.  Season with salt and pepper, then return chicken to pan with basil.  Cook until chicken is no longer pink.  Serve with mixed vegetables.

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