4 cloves garlic
one lemon, thinly sliced
1 lb large raw shrimp, peeled and deveined
salt and pepper
zest and juice of one additional lemon
raw apple cider vinegar
Preheat oven to 350F. Lay flat four large pieces of parchment paper. Divide evenly between the four papers: broccoli, garlic, shrimp and a lemon slice. Season each with paprika, salt and pepper, lemon zest, some lemon juice and a drizzle of red wine vinegar and olive oil. Fold the parchment over the middle and the ends to make a pocket. Place on a baking sheet and bake for 15 minutes until shrimp is cooked through. Serve warm.