lemon shrimp and broccoli.JPG

Ingredients:

broccoli florets

4 cloves garlic

one lemon, thinly sliced

1 lb large raw shrimp, peeled and deveined

salt and pepper

paprika

zest and juice of one additional lemon

raw apple cider vinegar

olive oil

 

Directions:

Preheat oven to 350F.  Lay flat four large pieces of parchment paper.  Divide evenly between the four papers:  broccoli, garlic, shrimp and a lemon slice.  Season each with paprika, salt and pepper, lemon zest, some lemon juice and a drizzle of red wine vinegar and olive oil.  Fold the parchment over the middle and the ends to make a pocket.  Place on a baking sheet and bake for 15 minutes until shrimp is cooked through.  Serve warm.

 

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