baked salmon with lemon and thyme.JPG


4 salmon fillets

one lemon, thinly sliced

4 tbsp. capers

fresh thyme

salt and pepper

olive oil



Line baking sheet with parchment paper and place salmon skin-side down.  Season with salt and pepper.  Top with one tablespoon capers per fillet, thin slices of lemon, thyme, and a drizzle of olive oil.  Bake at 400F for 25 minutes.  Serve with your favorite vegetable.  Shown is a fresh green bean and garlic stir fry.


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