rosemary cumin parsnip fries

Ingredients:

2 lb parsnips (or other root vegetable), cut into 1/2″ strips

3 tbsp. fresh rosemary

2 cloves minced garlic

olive oil

salt and pepper

1 tsp ground cumin

 

Directions:

Mix parsnips, rosemary, garlic, oil, salt and pepper. Lay in a single layer on a baking sheet.  If you want additional rosemary, add whole sprigs.  Roast for ten minutes at 450F. Sprinkle with cumin and serve.

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