1 cup chickpea or garbanzo flour

1 cup water

olive oil

1/2 tsp salt

minced garlic (optional)

dried herbs (optional)

10″ round baking pan or skillet

sauce and toppings of choice



Whisk together chickpea flour, water, salt and 3 tablespoons olive oil. You can also mix in garlic or dried herbs if you want additional flavors in your crust. Let sit for an hour.  Set your oven to broil and preheat your pan. Remove pan, coat the bottom with 1 tablespoon olive oil, then spread in your socca batter.  Return to oven and broil 3-5 minutes.  You can add your sauce and toppings at this point.  I sometimes like my toppings raw and other times, I’ll put the pizza back under the broiler.  Remove and eat!

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