quinoa tabbouleh salad


1 cup quinoa

juice of one lemon

2 cloves minced garlic

1/2 cup extra virgin olive oil

large cucumber, diced

1 pint cherry tomatoes, halved

2/3 cup parsley, chopped

1/2 cup mint, chopped

small bunch spring onions, sliced

salt and pepper



Prepare quinoa as directed on package.  Remove from heat and fluff with fork. Set aside.  Combine lemon juice, garlic, and olive oil.  Season with salt and pepper.   Add half to quinoa. Then add cucumber, tomatoes, parsley, mint, and spring onions. Mix.  Add remaining dressing.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s