Ingredients:
4 large portobello mushrooms
1 lb ground pork
olive oil
diced yellow onion
3 minced garlic cloves
chopped fresh or freeze-dried ginger, to taste
chopped fresh cilantro
2 tbsp. almond flour
salt & pepper
Directions:
Preheat oven to 350F. Clean mushrooms, remove stems and scoop out gills. Saute onions, garlic and ginger in olive oil, then add cilantro just for a few seconds to wilt it. Set aside. Cook ground pork until no longer pink, then add to vegetable mixture, along with salt, pepper and almond flour. Stuff mushrooms, then place on parchment paper lined sheet pan. Bake for 20 minutes.